The SISIG of Intramuros, Manila

Manila, I miss the city during this Christmas vacation so I was bored inside my house. I needed to see the city because I miss the fast Jeepneys, the different and lively sounds of their horns! A kind of symphony no other city can imitate! I live an hour and thirty minutes away from Manila so while I travel, I observe a lot things. I like "People Watching" as to what celebrity Bianca Gonzales would call it, watching other souls without disturbing them.

Last December 28, I found out that a couple of my Advertising major friends (I am a Journalism major) were re-shooting a commercial for their upcoming annual event for Advertising enthusiasts called the "AdSpeak". I contacted them and said that I will go whether they like it or not because I miss Manila and I want to bug their trip. So they had no choice but to accommodate me! The meeting was 1PM and yes I was the first one to arrive at 12:50PM.

Then poof! everyone was there and so they quickly set up and started to shoot the scenes while I go around bug them, piss them off or something to delay things.

Here's the group inside Letran College on a Christmas vacation. So quiet and spooky.

Here's a Talent being video shot by a Nikon D90 DSLR, the first DSLR to have HD video.

They only shot 2 scenes but because of their passion to make the best out of those scenes, the shoot took 2 hours. After that everybody was hungry! Even me! I almost lost my appetite because it was already 3PM! What else was on our mind? To eat the best Sisig the walls of Intramuros has to offer!

Introducing "Alyssa's Sisig" (Clap!Clap!Clap!)

SISIG:
Origin of name: Pampanga
Description from Wikipedia: a Filipino dish made from parts of pig’s head and liver, usually seasoned with kalamansi and chili peppers.


Alyssa's Sizzling Sisig has been a favorite to the residents of Intramuros, college students flock to this small place which can handle up to 30 persons at a time. A lot, let me repeat that, a lot of customers would wait for their turns to eat because they would want to eat the best in town!


I discovered this place back in 2008, I was and still am studying inside the fortified city when a classmate of mine brought us here and said freshmen were talking about this place, so we went there and ate and from that day on; Whew! I listed Alyssa's Sisig as the number one sisig I've tasted.

Here are my friends waiting for our Sisig.

Going back to December 28, 2010 - We were there and luckily! There were a lot of seats to accommodate all 15 hungry students! 13 of which ordered the Sizzling Sisig! It's also advisable to eat here with your friends! Because waiting for your order could bore you, it takes quite a while to prepare the food because they make your Sisig at its best quality.

Sizzling Pork Sisig with Egg

What puts Alyssa's Sisig on top among others is that the meat is crispy, I know the pork is fresh (I have this weird ability to taste and know if a Pork and Chicken meat is too old to be cooked) and affordable. So the next time you get hungry around Intramuros, just ask where the Wallem building is and from there ask where Alyssa's Sisig is located. 


Oh and one more thing, I'll make you a bet, go here when you're really hungry and order this one. I bet you $5 you'll get at least 2 cups of rice and there's still Sisig left on the plate. Cheers!