So after we ate Siopao Specimen letter C which you guys also should try, we then ate something for afternoon meals! It's something very very close to the Chinese culture and automatically when someone mentions this yummy delicacy, people thank the Chinese!
Yes people, it's HOPIA. I don't know about ya'll but man Hopia really is one good foody that I eat regularly or whenever it's available! Hopia is being eaten in the country like it is one of the Filipino delicacies!
|Inside the Hopia shop|
Ivan the ntold us about the history and kinds of Hopia, here watch the video.
After we ate Hopia which I barely finished (Well Niki took a bite and gave the rest to me!) We walked back and almost where we started the tour, there is a a lumpia house which was the final stop of the tour. The place looked very old and I bet that the building's height of popularity was between the 60's to 80's before finally being claimed by dust.
|Po-Heng Lumpia house. It has a small courtyard and I'm guessing that the building used to be a hotel.|
Now the Lumpia here is not your ordinary Lumpia (well this tour isn't ordinary anyway) wanna know why it's not just your ordinary lumpia?
|Stuffed and huge Lumpia!|
This one's eaten with either the traditional sauce or hot sauce. Dried seaweeds can also be added and it has this salty-crunchy taste in it.
After we ate the Lumpia, I was stuffed and full but Ivan had this big surprise for us. He gave away the BINONDO FOOD WOK MAP! It is Binondo's Food treasure map and I finally have one! Ivan gave one each for us and boy am I happy! It completed the tour, now I can go back whenever I want and not get lost while I eat my way inside Binondo.
The tour wouldn't be fun if my friend Niki didn't come with me! The tour is definitely a fun and stuffing way to bond with friends, why not spend sometime together with friends or loved ones while eating and learning at the same time?
|Here's Niki, Ivan Man Dy and me|
Ahhh, this may be the only walking tour that I enjoyed in my life, I hate walking but this time I did like it, as long as there's a meal waiting for me at our next destination! CHEERS!