Well it has some veggies, pork and the one that makes it distinct from other empanadas is the egg and the thin wrapping to provide that crispiness. It's also big, one serving is almost a full meal, and you have to eat it with vinegar to get the full taste of Vigan's empanada.
|One of the really old houses. You can clearly see the preservation it has undertaken over the years.|
|Children in a coffee shop.|
And of course, I wouldn't miss my signature traveling shot.
Day one ended with a happy tummy and tired legs. I didn't even take a bath first, I just laid in the bed for an hour before taking one. So this ends day one, watch out for day 2! Cheers!